Today
was planned to be a driving day to get us into Arkansas and half way to
Memphis, TN. The day started with cool
temperatures and light wind, a nice change from the awful winds we encountered a
few days ago. Our first stop before we hit
the highway was to gas up with more “real” gas.
To save some time we got on I40 through the city and actually stayed on
the interstate for 60 miles before exiting back on a secondary highway. The traffic was heavy but something we could
manage, the problems were exit only lanes that squeezed traffic and
construction. Once off the highway the
roads were a lot more friendly to our Model A’s. After traveling for a while we noticed a
distinct change in the topography, from flat farm land to lots of hills and
more trees, very similar to back home in MA.
A bio
break in a small town gave us the opportunity to talk to a local guy who happened
to drive in with his 1954 F-500 flatbed truck.
It was an original rust free truck and his dilemma was whether to leave
it original or fix it up. He had
replaced the original flathead V8 with a newer 6 cylinder but that was the only
change. It was a great looking truck the
way it was, but I think he will fix it up.
Next
stop was in Eufaula for lunch and gas.
We had seen Braum’s all over the place but it is only an Oklahoma chain
so we had to try it before we crossed in AR.
It was good, but the thick shakes were excellent. More gas and off we went. Well almost, the Bendix on Lou’s starter died
again, so it required a push to get it started.
We were
cruising along and I had to call for the guys to stop as my overdrive was
acting up again and I wanted to check the oil, which I added very little. The problem was still intermittent the rest
of the day but did not slow us down.
Crossing
the state line into Arkansas, the roads around Fort Smith were pretty busy and
it seemed to take a long time to finally get out of the congestion. Once on the open road again, RT 64 was a
pleasant driver to Clarksville, AR and the Holiday Inn Express where we got
checked in. It was now time for Lou and me
to do some maintenance. Lou and his son
Larry worked on the starter and I drained the old oil out of the overdrive and
refilled it with fresh oil. Bruce
assisted both of us. We also noticed that we were collecting some pretty good
size bugs on our radiators, this could be an interesting contest.
Today
was a driving day with 272 miles driven.
 |
Not much in the way of scenery today |
 |
This 1954 F-500 was rust free |
 |
The owner (left) replaced the V8 with a late model 6 cyl |
 |
Lunch at Braum's |
 |
Oops another push needed |
 |
Repair clinic at the Holiday Inn |
 |
Bruce, Larry and Lou taking care of the starter
You will have to ask Larry about the ants |
 |
The missing culprit |
 |
Doug's Bug |
 |
Bruce;s Bug |
 |
Lou's Bug |
No comments:
Post a Comment